Preheat oven to 350\u00b0.Place flour, sugar and salt in a large mixing bowl.Put butter, water, shortening and cocoa in a saucepan and bring to a boil.Mix this with the dry ingredients. Mix together ...
Mix, pour into baking dish and bake.May be prepared the night before and refrigerated.Bake at 340\u00b0 for approximately 40 minutes. ...
Prepare pudding according to directions; chill.In large bowl, tear angel food cake into pieces.Pour pineapple and pie filling over cake; mix together.Top and spread with pudding, then top with Cool ...
In bowl, cream butter and sugar; add eggs.Stir in cocoa, flour, vanilla and salt.Spread into a greased 13 x 9-inch baking pan.Bake at 350\u00b0 for 25 minutes.Cool.Spread Marshmallow Creme over cool ...
Mix all ingredients well.Place in an 8 1/2 x 11-inch dish and freeze.Set out 20 minutes before serving. ...
Mix sugar, cocoa and flour and set aside.In saucepan, heat milk and egg yolks, then add sugar, cocoa and flour mixture.When done, add butter and vanilla.Pour into baked pie shell; top with Cool Whip ...
Cut hot dogs in pieces (or small links).Simmer in crock-pot 2 to 3 hours.Stir occasionally. ...
Blend butter and flour, then press into a 13 x 9-inch pan. Press nuts into top of crust.Bake at 350\u00b0 for 15 minutes.Cool thoroughly. ...
Mix well; store in airtight container. Use approximately 3 teaspoons per 8 ounce cup. ...
Butter a 9 x 13-inch pan.Beat eggs; add milk, onion, salt, mustard and pepper.Put croutons in pan first, then cheese and mushrooms and add eggs last.Sprinkle with ham or bacon pieces. Put foil on to ...