Addtogreen peppersand hot peppers 6 cups sugar and 1 1/2 cups white vinegar.Boil 9 minutes;remove from stove. Add 1bottle of Certo and green food coloring.Stir.Put in hot clean jars and seal.To be e ...
Cook 2 cups cranberry juice.Add all ingredients except wine. Bring to a boil.Simmer uncovered for 10 minutes.Remove spices, let cool.Add remaining cranberry juice and wine. Heat and serve.Delicious! ...
Mix oil and sugar; beat in eggs.Stir in flour, cinnamon, salt, applesauce, baking soda and cocoa.Pour mixture into a greased and floured 13 x 9 x 2-inch pan.Stir in 1 cup chocolate chips.Sprinkle on ...
Combine mayonnaise, cheese, olives, pimientos and garlic in small baking dish.Bake in 375\u00b0 oven for 20 minutes. ...
Combine all ingredients in blender and blend until smooth. Store in refrigerator, covered.Makes 8 ounces.Use as you would Eagle Brand milk. ...
Cream together butter, powdered sugar and vanilla.Sift flour and salt together; add to butter mixture with the nuts.Chill dough 3 hours. ...
To Assemble in Bowl orPunch Bowl:Put 1/3 of the crumbled chocolate cake and top with 1/3 of the pudding, then sprinkle with 1/3 of the candy. Top with 1/3 Cool Whip. Repeat until ingredients are use ...
Cream oleo, oil and sugar.Add eggs, vanilla and sour milk. Beat well.Sift flour and rest of dry ingredients together.Stir in zucchini.Pour into greased 9 x 12-inch oblong pan.Sprinkle chocolate chip ...
Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.Pour batter into a greased and floured tube pan and bake at 350\u00b0 for 50 to 60 minutes.Cake is done when toothpick inser ...
Make the tea. Add both concentrates and stir. Serve in clear pitcher with ice cubes. ...