German Chocolate Pound Cake - cooking recipe

Ingredients

1 pkg. Pillsbury German chocolate cake mix
1 (4 oz.) pkg. chocolate instant pudding mix
1 1/4 c. water
1/3 c. oil
4 eggs

Preparation

Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.
Pour batter into a greased and floured tube pan and bake at 350\u00b0 for 50 to 60 minutes.
Cake is done when toothpick inserted in center comes out clean.