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'Good For What Ails Ya' Tomato Tea

Blend tomato juice, garlic, lemon juice, hot sauce, celery salt, and black pepper together in a blender on low until smooth. Pour tomato juice mixture into a saucepan.Heat tomato juice mixture in th ...

German Chocolate Cake Icing

Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a c ...

Easy Chocolate Cake

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In a saucepan over medium heat, combine the 1 cup of evaporated milk and the 3/4 cup of cocoa. Heat until the cocoa ...

Raspberry Lemonade Cupcakes

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.Mix white cake mix, water, lemon-flavored gelatin mix, egg whites, and canola oil together in a bowl using an ele ...

Chocolate Lebkuchen

Combine sugar, honey and water in a large saucepan. Bring to a rolling boil, then remove from the heat and set aside to cool. In a medium bowl, stir together the honey mixture with the chocolate chi ...

Ham And Pear Panini

Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margari ...

Too Much Chocolate Cake

Preheat oven to 350 degrees F (175 degrees C).In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a wel ...

Scorpion Lemonade

Combine water, lemon juice, agave nectar, and cayenne pepper in a bottle or jar with a lid; cover and shake well. Refrigerate until chilled. ...

Dairy-Free Golden Milk Latte

Combine the Coconutmilk Creamer, coconut oil, turmeric, and black pepper in a saucepan and gently heat through.Sweeten to taste with agave or maple syrup.To make the latte, add the Golden Coconutmil ...

Heavenly Drinkable Chocolate

Pour milk into a double boiler over simmering water; heat until hot and steaming. Reduce heat to very low. Add dark chocolate and milk chocolate bit by bit, whisking gently to melt into the milk. Ad ...

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