Drain juice from ground pears.Add soda to pears and let stand.Cream shortening and sugars together.Add egg and mix well.Add pear mixture, flour, salt and cinnamon.Bake in a 9 x 10-inch greased pan, ...
Cream together butter and shortening.Add sugar and eggs; sift dry ingredients together into a bowl.Add vanilla to creamed mixture.Alternate dry ingredients and milk to creamed mixture until complete ...
Combine oleo, sugar, eggs and vanilla. Add flour, soda and baking powder. Stir in nuts and coconut.Drop by spoonful onto greased cookie sheet and press flat with fork.Bake at 350\u00b0 until light b ...
Heat oven to 350\u00b0.Lightly grease 9-inch pie plate.Whisk together eggs and sugar in large bowl; add butter and next 4 ingredients, stirring until blended.Stir in pecans and spoon into prepared p ...
In large saucepan, bring water to boil; add pineapple and gingerroot and let mixture cool to room temperature, tightly covered.(The mixture may be left to steep overnight). ...
In small saucepan, heat milk until it bubbles around edges of pan.Remove from heat; set aside.Sift flour with baking powder and salt.Set aside.Beat eggs until thick and lemon-colored. Gradually add ...
Sift flour, baking powder and salt.Place in a large bowl. Make a well in the center and stir sugar, shortening, eggs and vanilla into it.Add milk and stir well.Place in refrigerator to chill.Roll th ...
Add butter to water and cook until butter is melted.Add all the flour at once; stir vigorously until ball forms in center of pan.Cool a little.Add eggs, one at a time, beating after each addition.Mi ...
Mix all ingredients together and beat well.Pour into greased 9 x 13-inch pan or into 17 1/4 x 11 1/2-inch pan for brownies. Bake in 350\u00b0 oven for 35 to 40 minutes. ...
Combine coconut and pecans.Put them in the bottom of a greased 9 x 13-inch pan. ...