Tea Cakes - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. chopped nuts
powdered sugar

Preparation

Cream together butter, powdered sugar and vanilla.
Sift flour and salt together; add to butter mixture with the nuts.
Chill dough 3 hours.