Hot Pepper Jelly - cooking recipe

Ingredients

2 c. sweet green peppers, chop in blender, then measure
1/2 c. hot peppers
6 c. sugar
1 1/2 c. white vinegar

Preparation

Add
to
green peppers
and hot peppers 6 cups sugar and 1 1/2 cups white vinegar.
Boil 9 minutes;
remove from stove. Add 1
bottle of Certo and green food coloring.
Stir.
Put in hot clean jars and seal.
To be eaten on cheese not toast.