Chocolate Eclair Cake - cooking recipe

Ingredients

2 small boxes instant French Vanilla pudding
3 1/2 c. cold milk
1 (8 oz.) container cool whip
1 box graham crackers

Preparation

Mix milk and pudding slowly, beat until thick.
Fold in cool whip.
Grease a 13x9x2 inch dish.
Place layer of whole graham crackers on bottom of dish.
Pour 1/2 of pudding mix over graham crackers.
Place another layer of graham crackers on top of pudding.
Pour remaining 1/2 of pudding then cover with graham crackers.