Chocolate Cookie Bars - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut (1 1/3 c.)
1 c. nuts

Preparation

Preheat oven to 350\u00b0.
In 13 x 9-inch baking pan, melt margarine in oven.
Sprinkle crumbs over melted margarine, pour condensed milk evenly over crumbs.
Top with chips, then coconut and lastly nuts.
Press down firmly.
Bake 25 to 30 minutes or until lightly browned.
Cool and cut in squares.
Makes 24 to 36 bars.