Microwave Chocolate Banana Pie - cooking recipe

Ingredients

4 sq. semi-sweet chocolate
2 Tbsp. milk
1 Tbsp. butter
2 medium bananas, sliced
2 pkg. vanilla instant pudding mix
2 3/4 c. cold milk
1 small Cool Whip
1 (6 oz.) graham cracker crust

Preparation

Microwave chocolate, milk and butter 1 to 1 1/2 minutes.
Stir every 30 seconds.
Stir until chocolate is melted.
Spread evenly in crust.
Refrigerate for 30 minutes or until firm.
Arrange banana slices over chocolate.
Mix pudding and pie mix according to directions on package with a whisk for 1 minute.
Let stand 5 minutes.
Spoon over bananas in crust.
Spread Cool Whip over pie. Refrigerate 4 hours or until set.