Chocolate Chess Pie - cooking recipe

Ingredients

3 Tbsp. oleo
1 1/2 c. sugar
2 Tbsp. cocoa
2 eggs
1 small can or 1 c. evaporated milk
1 tsp. vanilla

Preparation

Melt oleo; blend sugar and cocoa.
Add milk and egg.
Mix well.
Add oleo and stir well.
Add vanilla.
Pour into pie crust. Bake for 30 minutes at 350\u00b0.