Hot Crabmeat Dip - cooking recipe

Ingredients

6 oz. can crabmeat, washed and drained
1/2 c. sour cream
2 Tbsp. minced onion
4 oz. cream cheese
1/2 lb. Velveeta cheese
dash of Tabasco sauce

Preparation

Mix altogether.
Bake at 350\u00b0 for 30 to 40 minutes.
Stir occasionally during baking.
Serve with French bread cubes or crackers.