Simmer together for 5 minutes the juices, sugar, cloves and cinnamon; strain.Make tea with tea bags according to directions on box; should be about 12 cups.Let sit about 1 hour; combine with juice.S ...
Mix sugar, milk and chocolate and boil to soft ball stage. Take off heat and stir in margarine and vanilla.Pour into buttered pans. ...
Mix sugar, flour, cocoa, eggs and milk.Cook until thick. Pour into already cooked pie crust.Beat egg whites with 4 tablespoons sugar. Pour over pies and bake until brown. ...
Soak for 5 minutes the envelope of gelatin and 1/4 cup water; set aside.Combine in heavy saucepan the milk, salt, 4 tablespoons sugar and egg yolks; cook until custard thickens.Add gelatin.Stir unti ...
Bring to a boil the butter, cocoa and water.Remove from heat; add flour, buttermilk, soda, cinnamon and vanilla.Beat until smooth.Pour into greased 9 x 13-inch pan.Bake at 350\u00b0 for 35 to 45 min ...
Bring to a boil.Boil one minute; let cool until thick.Beat slightly and spread on cake. ...
Cream butter, Crisco and sugar.Add eggs.Dump flour, cocoa, baking powder and salt to first mixture.Add milk and vanilla. Place in greased and floured tube pan.Bake at 300\u00b0 for 1 hour and 45 min ...
Mash artichoke hearts and combine with mayonnaise, cheese, garlic salt.Mix thoroughly and spread into 1 1/2 quart baking dish.Sprinkle with paprika and almonds.Bake at 350\u00b0 for 20 to 25 minutes ...
In a saucepan, combine all dry ingredients.Add egg yolks, vanilla, margarine and milk.Cook on medium heat until it comes to a boil.Pour into baked pie shell.Top with meringue, if desired.Bake at 400 ...
Combine all ingredients in large kettle.Bring to full boil. Strain in cheesecloth into large bowl.Add 1 bottle of Certo. Returntokettleandbringtofullboil.Cook, stirring constantly for 1 minute.Remov ...