Line the bottom and sides of a 6 cup terrine mold (10x4 inches) with plastic wrap.Place the chopped white chocolate and 1/2 cup of the cream in top of a double boiler or in a heatproof bowl set over ...
Process mangos with sugar and Rose's lime in a blender for about 1 minute.Stir in water and lemon juice until well mixed.Chill. ...
With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.In a large pitcher, pour boiling water over the tea bags and orange peel. Cover and st ...
Heat oven to 350\u00b0F and lightly butter the sides of a 9\"x2\" round cake pan.To make caramel:.In a small saucepan, combine the brown sugar, butter, and water. Cook over medium heat, stirring oft ...
CAKE: Preheat a 9x13 pan. In a bowl, stir together all ingredients. (No need to do the wet ingredients first then dry.).Pour into the pan and bake until a toothpick comes out clean, about 30 minutes ...
Preheat oven to 350.Grease large muffin tins with Pam. Rip/shred the ham to fit around the muffin tin, making sure the bottom and sides are covered. Break egg over top of ham. Add cream and sprinkle ...
Preheat the oven to 350F / 175C, and place your baking rack on the lowest rung.Butter and lightly coat a 9\" springform pan with unsweetened cocoa powder.Cut the butter and the dark chocolate into c ...
Preheat oven to 350 degrees F. Grease a 9X9 inch cake pan. Other sized cake pan can be substituted, but a larger pan will result in thinner brownies, so reduce the heat to 325.Melt butter in a mediu ...
In a large pitcher, combine mango nector, club soda, and lime juice.Stir well and refrigerate for at least 1 hour.Serve over ice in a salt-rimmed glass. ...