Hot Artichoke Dip - cooking recipe

Ingredients

8 oz. jar artichoke hearts, drained well
1 c. mayonnaise
1 c. parmesan cheese
dash garlic salt
Paprika
Sliced almonds

Preparation

Mash artichoke hearts and combine with mayonnaise, cheese, garlic salt.
Mix thoroughly and spread into 1 1/2 quart baking dish.
Sprinkle with paprika and almonds.
Bake at 350\u00b0 for 20 to 25 minutes.
Serve with crackers or chips.