Use an 8-inch glass or porcelain pie plate.Mix all ingredients together.Pour into greased pie plate.Bake at 350\u00b0 for 25 to 30 minutes.It makes its own crust.Top with whipped cream.Serves 8. ...
Soften gelatin in the 1/4 cup cold water.Beat egg yolks until thick and lemon-colored.Gradually beat in the 1/3 cup sugar; add salt and vanilla.Combine chocolate and the 1/2 cup water.Stir over low ...
Slice the cookie dough from one of the rolls and place on the bottom of a greased 9 x 13-inch pan, pressing down to spread the dough evenly.With an electric mixer, beat the cream cheese, sugar, vani ...
Mix flour and sugar together; set aside. Mix margarine, shortening, water and cocoa in saucepan and allow to come to a boil. Pour over the flour mixture and mix well. Beat buttermilk, eggs, vanilla, ...
Sift together dry ingredients in a mixing bowl.Add oil, coffee and milk; mix at medium speed for 2 minutes.Add eggs and vanilla (be sure to use pure vanilla).Beat 2 more minutes. Batter will be thin ...
Mix tea and juice.Pour over ice.Top with raspberries. Garnish with fresh mint, if desired.Makes 8 servings. ...
Bake any chocolate cake mix in a 9 x 13-inch pan.Let partially cool.Poke holes all over cake.Pour sweetened condensed milk and butterscotch topping over cake so it soaks into holes.When entirely coo ...
Cream together the sugar and margarine; add next 6 ingredients, blending well.Stir in oats and nuts.Place by teaspoonfuls on cookie sheet.Bake at 375\u00b0 for 9 minutes.Makes 2 1/2 to 3 dozen cooki ...
Lightly butter an 8 x 8 x 2-inch or 9 x 13-inch pan.In heavy 5 quart saucepan, combine sugar, salt, cocoa, milk and corn syrup. Cook, stirring over medium heat, until sugar dissolves.Continue to coo ...
Mix first 3 ingredients together and pour into pie shell. Chill.Top with lemon drops. ...