Chocolate Sunday Pie - cooking recipe

Ingredients

9-inch crust, baked and cooled
1 envelope unflavored gelatin
1/4 c. cold water
2 c. milk
1/8 tsp. salt
4 Tbsp. sugar
2 egg yolks, slightly beaten
1 tsp. vanilla
2 large egg whites, beaten
2 Tbsp. sugar

Preparation

Soak for 5 minutes the envelope of gelatin and 1/4 cup water; set aside.
Combine in heavy saucepan the milk, salt, 4 tablespoons sugar and egg yolks; cook until custard thickens.
Add gelatin.
Stir until dissolved.
Remove from heat.
Add the vanilla.
Cool; fold in 2 large egg whites, beaten until soft peaks form.
Add 2 tablespoons sugar.
Pour into crust.
Top with whipped cream.
Top with grated Hershey bar.