Chocolate Chip Brownies - cooking recipe

Ingredients

2 rolls refrigerated chocolate chip cookie dough, softened
2 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/2 c. sugar
2 eggs

Preparation

Slice the cookie dough from one of the rolls and place on the bottom of a greased 9 x 13-inch pan, pressing down to spread the dough evenly.
With an electric mixer, beat the cream cheese, sugar, vanilla and eggs until well blended.
Spread this over the cookie dough. Cover the mixture with the remaining roll of dough, slicing it as you did the first roll.