Chocolate Chiffon Pie - cooking recipe

Ingredients

1 (9-inch) baked pastry shell
1 envelope (1 Tbsp.) unflavored gelatin
1/4 c. cold water
3 egg yolks
1/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 (1 oz.) sq. unsweetened chocolate
1/2 c. water
3 egg whites
1/2 c. sugar

Preparation

Soften gelatin in the 1/4 cup cold water.
Beat egg yolks until thick and lemon-colored.
Gradually beat in the 1/3 cup sugar; add salt and vanilla.
Combine chocolate and the 1/2 cup water.
Stir over low heat until blended.
Add softened gelatin and stir to dissolve.
Immediately beat chocolate mixture into beaten egg yolks.
Chill until mixture is partially set.