Blend cocoa into melted butter.Add remaining ingredients; mix well.Pour into pie shell.Bake 25 minutes at 350\u00b0.Cool and serve with ice cream or whipped cream. ...
Combine lemon juice, water and sugar in a large pitcher; stir to dissolve sugar.Add lemon slices.Chill. Serve over ice. Garnish with orange slices, strawberries and a sprig of fresh mint. ...
Add sugar to beaten eggs, then add flour which has been sifted with baking powder and salt.Beat all these together.Put the butter (1/4 pound) in saucepan along with the milk.Bring just to a boil and ...
Simmer water, tea bags and cloves for 10 minutes.After 10 minutes, remove tea bags and cloves.Add juice, sugar and lemon juice.Keep warm and serve. ...
Cook cut-up roast on top of stove, about 2 to 3 hours, totally immersed in water.Set aside and let cool.Separate husks and soak in warm water (they should be trimmed to about 6 1/2 x 5 1/2-inches).A ...
Simmer all ingredients (except eggs) in saucepan for 10 minutes.Put eggs in jar and cover with hot mixture.Refrigerate for several hours. ...
Drain artichoke hearts and chop into bite-size pieces.Mix all ingredients.Pour into sprayed or greased ovenproof dish (shallow).Bake 30 minutes at 350\u00b0 and then broil until brown on top. ...
Combine all ingredients and pour in pie crust.Chill well before serving. ...
Mix together lemonade and milk.Fold in whipped topping. Place in graham cracker crust and refrigerate. ...
In teapot, place sugar, lemon juice and tea bags.Pour boiling water over tea mixture.Cover.Let steep for 10 minutes.Remove tea bags.Add remaining ingredients except ice.Stir.Serve over ice cubes.If ...