Glorified Chocolate Cake - cooking recipe

Ingredients

any chocolate cake mix
1 can sweetened condensed milk
1 container butterscotch topping
1 container Cool Whip
2 crushed Heath bars

Preparation

Bake any chocolate cake mix in a 9 x 13-inch pan.
Let partially cool.
Poke holes all over cake.
Pour sweetened condensed milk and butterscotch topping over cake so it soaks into holes.
When entirely cool, cover with Cool Whip mixed with 2 crushed Heath bars.