Beat cream cheese at medium speed with electric mixer until smooth.Gradually add sugar and vanilla, beating well.Stir in candy coating and pecans.Spread into a buttered 8-inch square pan; refrigerat ...
Sift dry ingredients together into a mixing bowl. Cut in shortening.Combine cold water and vanilla and sprinkle over mixture, stirring with fork until dough is moist enough to hold together.Form int ...
Mix sugar, flour and cocoa well in heavy saucepan.Add milk, butter and egg yolks.Bring to a boil over medium heat.Add 1 teaspoon of vanilla and stir well.Cook until thickened and pour into baked pie ...
Dissolve gelatin completely in boiling water; add cold water. Refrigerate until slightly thickened.Slice strawberries; reserve a few for garnish, if desired.Sprinkle with sugar.Stir whipped topping ...
Preheat oven to 350\u00b0.Melt candy bars and syrup together in top of double boiler.Add vanilla.Stir and cool.Cream together margarine and sugar.Add eggs, one at a time, beating well.Stir in chocol ...
Place milk in 2-quart casserole.Heat on full power for 9 to 11 minutes or until heated through and temperature of 190\u00b0F is reached.Stir halfway through heating time.Beat egg yolks with sugar an ...
Melt butter in pot on low heat.Add cocoa; stir well.Add sugar and flour; mix well.Remove from heat.Add eggs and vanilla flavoring; mix well.Add pecans; stir.Pour into pie shell.Bake at 300\u00b0 for ...
Mix flour, salt, baking powder and cocoa.Sift together. Cream the oleo, Crisco and sugar.Add eggs, one at a time. Start with flour and milk and end with flour.Mix well and put in tube cake pan. Cook ...
Combine all ingredients; store in airtight container.Yield: 3 3/4 c. ...
Combine first 8 ingredients in a large mixing bowl.Mix until well blended.Remove shells from boiled eggs and place in a large jar with a tight fitting lid.Pour water vinegar mixture over eggs to cov ...