Preheat oven to 350 degrees F (175 degrees C).Combine hot cocoa mix, 1/2 cup butter, and eggs in a large bowl; beat with an electric mixer until creamy. Add flour, baking powder, and salt gradually; ...
Preheat oven to 375 degrees F.To prepare the crust: Combine the flour, Truvia(R) natural sweetener and salt in a small bowl and place in the refrigerator to chill. Work the butter and shortening int ...
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well ...
Heat oil in a deep saucepan or deep-fat fryer to 350 degrees F (175 degrees C).Spread out an 8-ounce container of refrigerated crescent dough onto a lightly floured surface. Pinch the perforated edg ...
Heat milk in a saucepan until just boiling and remove from heat; add tea bag and let sit until tea has steeped, 2 to 3 minutes. Remove tea bag.Whisk sugar, eggs, egg yolks, and salt together in a bo ...
Preheat the oven to 325 degrees F (165 degrees C). Cut a square piece of parchment paper that is larger than the springform pan. Set it on the bottom of the springform pan and secure the ring on top ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.In a large bowl, mi ...
Stir mango, onion, bell pepper, cilantro, lime juice, jalapeno pepper, lime zest, and ginger in a bowl; cover and chill for 8 hours to overnight. ...
Combine ketchup, vinegar, apple juice concentrate, bacon, soy sauce, brown sugar, mustard, garlic powder, paprika, lemon pepper, and bay leaves together in a large saucepan; bring to a boil. Stir on ...
In 2 quart saucepan, sift and mix together flour, cocoa, 2/3 cup sugar and salt. Whisk in milk. Over medium heat, and stirring constantly, cook until it reaches pudding thickness. Remove from heat.V ...