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Sara'S Strawberry Surprise

Mix pretzels, melted butter and sugar to form crust in bottom of a 9 x 13-inch dish or cake pan.Put in freezer approximately one hour.Blend Cool Whip and softened cream cheese until smooth. Spread e ...

Chocolate Pecan Sheet Cake

Place margarine, cocoa and water in saucepan and bring to a boil.Pour into bowl with flour and sugar.Mix well.Add remaining ingredients to mixture and mix well.Pour into greased pan and bake at 400\ ...

Death By Chocolate Cookie

Heat oven at 350\u00b0.Coarsely chop 8 squares (1 package of chocolate).Set aside.Microwave remaining squares in large bowl on High 1 to 2 minutes.Stir until chocolate is melted and smooth. Stir in ...

Chocolate Nut Wafers

Heat oven to 375\u00b0.Mix shortening, sugar, eggs and vanilla. Stir in chocolate.Blend in flour and salt.Add nuts.Drop by rounded teaspoonfuls of dough, 2-inches apart, on ungreased baking sheet.Fl ...

Hot Dog Relish

Grind all vegetables.Put the salt over them and soak overnight.Drain.Combine all ingredients.Add to vegetables. Bring to boil.Simmer for 3 minutes.Put in jars and seal. ...

Strawberry Smoothie

Wash strawberries and remove steams and leaves.Slice strawberries; put all ingredients in a blender.Cover and blend until smooth.Serve immediately.Makes 2 cups. ...

Karo Strawberry Preserves

Put Karo in bottom of pan to heat.Boil until it spins a thread.Add 2 cups of berries.Boil 5 minutes.Add 2 cups of berries and sugar.Boil 20 minutes.Set aside.Skim, cool and let stand 24 hours or ove ...

Chocolate Fudge Cake

Mix water, butter, Crisco, and cocoa together and place in a saucepan.Bring to a boil.Take off stove.Add sugar, buttermilk, flour and eggs.Mix with a spoon.Pour into a greased and floured shallow ba ...

Chocolate Chip Cheesecake

Preheat oven to 300\u00b0.Combine crumbs, sugar and margarine. Press firmly on bottom of 9-inch spring-form pan.In large bowl, beat cheese until fluffy.Gradually beat in condensed milk until smooth. ...

Sweetened Condensed Milk

In blender, put in boiling water, margarine, sugar and powdered milk; blend.Keep scraping sides as needed until blended.Set in refrigerator to thicken (1 1/3 cups equals 1 can). ...

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