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Hot Chocolate Sauce

Melt chocolate in top of a double boiler, or over very low heat.Stir in remaining ingredients.Serve hot over ice cream. May be stored in covered jar and reheated when needed. ...

Chocolate Chess Pie

Combine sugar, cocoa and butter.Beat well and add eggs, one at a time, blending in well.Add vanilla and salt.Continue beating and slowly add milk.Pour into pie shell and bake at 350\u00b0 for 45 min ...

Tea Scones

Place flour in a bowl.Rub in butter.Add baking powder, sugar and raisins; mix well.Beat egg and add to milk; reserve 1 tablespoon of the mixture.Add remainder to dry ingredients. Knead to make moist ...

Parsley Fries And Eggs

Heat oil and butter in large skillet. Add cubed potatoes, seasonings and stir well. Fry slowly on medium-low heat until golden brown. Push potatoes to one side and break eggs into skillet. Mix both ...

Stirrup Chocolate Cake

Place all ingredients in mixing bowl and mix until smooth. Bake in greased and floured pan at 350\u00b0 until cake springs back when touched. ...

Plantation Tea

Combine boiling water and tea bags and steep for 20 minutes, then add rest of ingredients. ...

Chocolate Sheet Cake

Sift flour, sugar and salt in one large bowl.Mix oleo, cocoa and water in a saucepan; bring to a boil.Pour over dry ingredients and mix well.Add buttermilk, soda, eggs and vanilla. Mix well and pour ...

Chocolate Pound Cake

Cream butter and Crisco with sugar.Add eggs, one at a time, mixing well after each.Sift together dry ingredients and add alternately with milk.Add vanilla.Pour batter into greased and floured tube p ...

Pear Torte

Cream butter and sugar until fluffy; beat in vanilla.Add flour and mix well until blended.Spread in bottom and up 1 1/2-inches on sides of greased 9-inch spring-form pan.Spread Cream Cheese Filling ...

Chocolate Chip Pie

Sprinkle chips and nuts in bottom of crusts.Mix well 1 stick melted butter, 1 cup corn syrup, 1 cup sugar and 4 eggs.Pour into crusts and bake at 350\u00b0 for 30 to 40 minutes. ...

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