Karo Strawberry Preserves - cooking recipe

Ingredients

1 c. Karo
2 c. sugar
4 c. strawberries

Preparation

Put Karo in bottom of pan to heat.
Boil until it spins a thread.
Add 2 cups of berries.
Boil 5 minutes.
Add 2 cups of berries and sugar.
Boil 20 minutes.
Set aside.
Skim, cool and let stand 24 hours or overnight.
Put in jars.
Cover with paraffin and seal.