In a large mixing bowl, combine all ingredients.Blend well. Store in tightly covered container.This makes 3 3/4 cups of mix. ...
Mix ingredients thoroughly and store in airtight container. (I keep mine in the freezer. You are going to need a very large container to mix this in.)This can be stored in one large container or sev ...
In a saucepan, mix sugar, flour, cocoa and 1/2 cup water.Add another cup of water, then add vanilla and a pinch of salt and pour over biscuits. ...
Melt butter in a shallow pan.Spread pecans evenly in one layer.Bake at 350\u00b0 for 30 minutes or just until nuts begin to brown.Do not overcook!Stir several times during baking.Mix remaining ingre ...
Preheat oven to 450\u00b0.Mix all together.Add milk and shortening.Roll dough out smooth, about 1/2-inch thick.Cut with a biscuit cutter and place on a greased cookie sheet or pan. Makes 12 biscuits ...
Put in blender and whip until thick. May need a couple of spoons of water added. ...
Preheat oven to 400\u00b0.Gently mix pears with sugar, orange rind and orange juice.Arrange in pie shell. Combine brown sugar, flour and spices.Cut in butter until mixture is crumbly. Sprinkle over ...
Melt white chocolate in the microwave, stirring every 30 seconds.Combine rest of ingredients in a large bowl.Pour melted chocolate over mixture and stir well. ...
Place a layer of crackers in a 9 x 13-inch greased pan.Mix pudding, using only 3 1/2 cups milk.Blend in Cool Whip and spread 1/2 of mixture over crackers.Add another layer of graham crackers, remain ...
Mix ingredients together.Put in a pan.Let bake until the center falls. ...