Mix together and keep covered. Put 2 tablespoons to the cup and pour hot water over.You may double this.This is also good when you heat large can of apple juice and add spiced tea. Good for parties. ...
Mix sugar, cocoa and salt.Add eggs, beaten, then milk and flavoring.Add melted margarine.Add coconut last.Bake in a 350\u00b0 oven about 40 minutes or until filling is firm.(Can make 3 frozen pie cr ...
Peel tomatoes, remove seeds from onions and chop fine.Stir tomatoes, onions and peppers together and add salt, sugar, cinnamon, cloves and vinegar.Cook slowly for 45-60 minutes or until thick.Stirri ...
Cream butter andsugar.Addeggsandvanilla. Beat well. Mix dry ingredientsand stir into butter mixture.\tDrop by teaspoonfuls 2-inchesapartonto\tpreheatedwaffle iron. Bake (as you would a waffle) until ...
Cook and stir celery, red pepper and onion in margarine in skillet over medium-high heat until tender.Reduce heat to low. Add Velveeta process cheese spread.Stir until melted.Stir in broccoli and ho ...
Put all ingredients in a blender. Mix well and pour into pie shells. Bake 350\u00b0 for 30 minutes. Cool, then refrigerate. Serve with whipped cream. ...
Combine sugar, cornstarch, salt and cocoa.Stir milk in gradually.Cook in double boiler until thick.Stir in beaten egg yolks, butter and vanilla.Cook 5 minutes longer.Pour in pie crust.When cooled an ...
Mix all, except vanilla, butter and nuts.Bring to boil and cook until forms a soft ball, stirring frequently.Take from heat; add vanilla and butter.Beat until cool and thick enough to drop.Add chopp ...
Heat oil in heavy medium skillet over medium heat.Add onion and saute until softened, stirring occasionally, about 4 minutes. Add tomatoes and chilies and cook 2 minutes.Transfer mixture to large bo ...