Chocolate Chip Cheesecake - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1/4 c. sugar
1/2 c. butter, melted
3 pkg. cream cheese, softened
1 (14 oz.) can condensed milk (not evaporated milk)
3 eggs
2 tsp. vanilla extract
1 c. mini chocolate chips
1 tsp. flour

Preparation

Preheat oven to 300\u00b0.
Combine crumbs, sugar and margarine. Press firmly on bottom of 9-inch spring-form pan.
In large bowl, beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Add eggs and vanilla; mix well.
In a small bowl, toss 1/2 cup chocolate chips with flour to coat; stir into cheese mixture. Pour into prepared pan.
Sprinkle remaining 1/2 cup chips evenly over top.
Bake 55 minutes or until center springs back when touched lightly.
Allow cheese cake to cool in oven with door slightly open.
Chill.
Refrigerate leftovers.