Clean seeds out of jalapenos.Cube 6 ounces Cheddar and 8 ounces Monterey Jack and put 1 cup of each into clean jalapeno. Mix 10 ounces grated cheese, sausage and Bisquick into a ball. Make golf ball ...
Mix together.Take 1/3 cup mixture and add boiling water to make one cup. ...
Combine berries and sugar; let stand 30 minutes.Before serving, spoon 2/3 of berries on croissant bottoms.Top with whipped topping, saving about 1/2 cup.Replace tops and garnish with remaining berri ...
Combine flour, oats, brown sugar and oleo in bowl.Mix well. Reserve 1/2 cup crumbs.Spread remaining in 9 x 13-inch pan.Bake at 350\u00b0 for 10 minutes.Pour milk over this.Sprinkle with chocolate ch ...
Whip together in blender or with mixer and pour into pie shell.Refrigerate. ...
Combine sugarand lemon juice with 4 cups water.Boil for 5 minutes or until sugar is completely dissolved.Remove from heat. Addremainingwater and cool.Just before serving, addice. Garnish with lemon ...
Mix together and spread in bottom of a 9 x 13-inch pan.Bake at 350\u00b0 for 15 minutes. ...
Bring all ingredients to a boil.Boil hard 1 minute.Remove from heat and beat a few minutes until fluffy. ...
Beat the lemonade with the can of milk for approximately 3 minutes.Fold in one tub of Cool Whip.Pour into cooled pie shell and refrigerate.Before serving cover the top with Cool Whip. ...
Bottom layer:Heat 1/2 cup of butter and 1/2 cup of cocoa in saucepan.Remove from heat and add 1/2 cup confectioners sugar, egg and vanilla.Stir in graham cracker crumbs; mix well. Press into a 9 x 1 ...