Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/2 tsp. salt
3/4 c. nuts

Preparation

Mix butter, powdered sugar and vanilla.
Stir in flour, salt and nuts.
Chill dough.
Roll into balls.
Bake at 400\u00b0 for 10 to 12 minutes.
Roll in powdered sugar.