Chocolate Chip Muffin Mix - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 pkg. (3.4 oz.) instant French vanilla pudding mix
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3 eggs
1 c. buttermilk
1/2 c. vegetable oil
1/2 c. honey
1 tsp. vanilla extract
1 c. miniature semisweet chocolate chips

Preparation

In a large bowl, combine first five ingredients.
Mix well. Add next five ingredients individually and mix together each time until combined.
Fold in chocolate chips. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350 degrees for 20 to 25 minutes or until a toothpick comes out clean.
Cool for five minutes before removing from pans Makes 1 1/2 dozen.