Hot Corny Cornbread - cooking recipe

Ingredients

1 c. corn meal
1/2 c. whole wheat flour
4 tsp. baking powder
1/2 tsp. salt
2 eggs
2 tsp. molasses
1 c. milk
1/4 c. oil
1 Tbsp. onion, diced
2 Tbsp. jalapeno pepper, diced
1 c. corn
1 c. cheese, grated

Preparation

Mix first 4 ingredients (dry) in bowl.
Make well in middle; add next 4 ingredients (wet).
Beat liquids well; widen strokes to include dry.
Do not overmix (batter should be lumpy).
Fold in last 4 ingredients.
Pour into greased loaf pan or muffin tins. Bake at 400\u00b0 for 30 to 40 minutes.