Chocolate Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
1/4 tsp. salt
1 stick margarine
1/2 c. oil
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, lightly beaten
1 tsp. soda
1 tsp. vanilla

Preparation

Sift together the first ingredients. In pan,
put margarine, oil, cocoa and water. Bring to a boil. Pour over flour mixture and stir well. Add buttermilk, eggs, soda and vanilla. Mix well. Batter is thin. Bake 20 minutes at 400\u00b0.