Devilish Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. sugar
2/3 c. butter
2 eggs
2 oz. semi-sweet chocolate, melted
2 1/2 c. flour
1 1/4 tsp. baking soda
1 tsp. salt
1 1/4 c. ice water
1 tsp. vanilla

Preparation

Cream sugar and butter.
Add eggs and beat at high speed for 5 minutes.
Add chocolate.
Sift flour, soda and salt.
Add to creamed mixture, alternating and ending with ice water.
Mix in vanilla.
Pour into 2 greased and floured 9-inch pans.
Bake 30 to 35 minutes at 350\u00b0.
Top with a fluffy white icing.