Chocolate Fudge Pie - cooking recipe

Ingredients

3 Tbsp. flour
3 Tbsp. cocoa
1 1/2 c. milk
1 1/2 c. sugar
3 eggs, separated
1/2 stick margarine or butter
1 tsp. vanilla
1 baked pie shell

Preparation

Sift together flour and cocoa.
Mix flour and cocoa mixture with sugar.
Add milk and well beaten egg yolks.
Cook until thick, stirring constantly.
Remove from heat; beat in butter or margarine; add vanilla.
Pour into baked pie shell.
Using remaining egg whites, make meringue and spread on top of pie.
Let brown.