Low Fat Summertime Lemonade Cheesecake - cooking recipe

Ingredients

8 ounces fat free cream cheese, softened
1 teaspoon low-calorie lemonade drink mix (crystal light)
1/4 cup cold skim milk
1 (8 ounce) container fat-free cool whip, thawed
1 (9 inch) reduced fat graham cracker crust

Preparation

Beat cream cheese and lemonade in a large bowl with a electric mixer on medium speed.
Beat until well blended and smooth.
Gradually add the milk; mix until well blended. Finally stir in Cool whip.
Spoon into pie crust.
Chill for 4 hours, or until firm.