Passionfruit Spread (No Eggs) - cooking recipe

Ingredients

1/3 cup butter
1 cup sugar (or 3/4 cup)
100 g passion fruit pulp (approx 3/4 cup)
2 tablespoons flour
1/2 cup water (add only enough to passionfruit pulp to make up 1 cup)

Preparation

Add sufficient water to passionfruit pulp to make up 1 cup.
Put all ingredients into a saucepan bring to a boil, then boil (but not a low simmer) for 10 minutes, stirring frequently after it boils - must not stir until it has boiled or it will go candied.
This will thicken as it cools.