Preheat oven to 375\u00b0 F. Liberally butter 6 individual souffle ramekins and sprinkle with sugar; set aside.In a metal bowl over simmering water, melt chocolate whilst constantly stirring. Once t ...
In a saucepan, melt butter with sugar.Remove from heat, add 1 cup raspberries, liqueur, coffee and melted chocolate, and stir until mixture has a smooth consistency.In a separate bowl, beat eggs and ...
Combine all ingredients except coconut milk in a heavy saucepan.Pour in 1 cup of coconut milk and simmer over low heat until plantain is very tender and milk is absorbed.Add more coconut milk if nec ...
Doughnuts:In large bowl whisk together the flour, cocoa powder, baking powder, and salt. Using an electric mixer fitted with a paddle attachment beat eggs until light in color and well combined, abo ...
Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.Add the extract and stir u ...
Please note Pampered Chef products are highlighted. You can use any food processor and other equipment to accomplish the same results.Preheat oven to 325\u00b0F (160\u00b0F). For crust, lightly spra ...
Put flour in a bowl. Cut in cheese spread and margarine with a pastry blender until mixture is crumbly.Sprinkle cold water over flour mixture. Stir with a fork until moistened.Shape into a ball. Cov ...
Place red onion in a large bowl. Add watermelon, feta and olives.Sprinkle with mint leaves, salt, and pepper. Drizzle with olive oil.Toss until everything is coated. Let stand for at least 15 minute ...
Put about 1/4 to 1/2 cup frozen yogurt in the bottom of blender.Add ice cubes.Add fruit. (I used pineapple- you can use whatever fruit you think would taste good with green tea, and more or less fru ...
Cut the ready-made chocolate pound cake into 1-inch cubes.You should have about 8 cups.Set aside.To prepare the custard: In a medium size heavy saucepan, stir the sugar, flour, ground nutmeg and sal ...