Preheat oven to 350 degrees and line a 12-cup cupcake pan with paper liners.In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.In a separate bowl, whisk ...
Combine milk and pudding packages; mix until pudding consistancy.Fold in lite cool whip.In a 9 x 13 pan, create one layer of the club crackers (approx. 24 crackers).Spoon 1/2 of the pudding mixture ...
Sift together flour, baking soda and salt. Set aside.Mix butter and vanilla until soft, then add the sugar, a little at a time, while continuing to cream the mixture.Beat in eggs, one at a time, the ...
Mix all together, mixture will be stiff.Bake in lined muffin tins at 350 degrees for 20 minutes, or until top springs back.These freeze very well. ...
Stir together first three ingredients, then add walnuts.Spread mixture evenly in a shallow baking pan.Bake at 350 degrees for 20 minutes, stirring occasionally.Sprinkle 2/3 of these crumbs in 13x9x2 ...
Dissolve sugar in 3/4 cup of water, and boil gently until a syrup has formed. Set aside and let cool.Steep the jasmine tea in the remaining 3 1/4 cups of hot water for around 6 minutes.Strain out te ...
Preheat oven to 350Es F. Line muffin tins with paper liners, set aside.sift together first 5 ingredients into mixer bowl. Add remaining ingredients and mix until smooth, about three minutes. Scrape ...
Preheat oven to 350\u00b0FBring prunes and water to a boil in a small saucepan; heat and simmer for 10 minutes, stirring frequently, until mixture is very thick and liquid has been absorbed; let coo ...
Combine boiling water and tea bags in medium bowl. Let steep 10 minutes.Meanwhile, place 1 1/2 tablespoons Eagle Brand in each of 4 serving glasses. Top with tea, and serve.Let guests stir to combin ...
Preheat oven to 350 degrees Fahrenheit.Grease a bundt pan.Mix all ingredients, except currant jelly, with an electric mixer.Pour batter into prepared pan.Bake 30-45 minutes or until toothpick comes ...