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Mango Nectarine Salsa

Combine tomatoes, mango, nectarine, red onion, and garlic in a large bowl. Stir in lemon juice, basil, lime juice, red pepper flakes, salt, and pepper.Grease a skillet lightly with cooking spray. Po ...

Fresh Lemonade

Cut 1/2 of one lemon into thin slices and set aside. Juice remaining 9 1/2 lemons and pour into a glass pitcher or punch bowl. Stir in the water and sugar until dissolved. Pour in the crushed ice an ...

Chocolate Cookie-Marshmallow Crumble

Crumble 5 cookies into a microwave-safe bowl to make the base layer for the crumble. Place marshmallows in the crumble. Heat in the microwave until puffed up, about 30 seconds.Crumble the remaining ...

Kelly'S Hot Hash

Heat a large skillet over medium heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer browned turkey to a bowl.Heat olive oil i ...

Lemonade Cake I

Prepare cake mix according to package directions for two 9 inch round cake pans. Cool thoroughly.Stir ice cream to soften. Mix in food coloring, and 1/2 cup of the lemonade concentrate. Spread ice c ...

Blueberry Mojito Tea Bread

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 3x7-inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, salt, and baking powder in a mixing bowl; set aside. ...

Green Tea Shake

Combine the ice cream, green tea, sugar, food coloring, and ice cubes in a blender. Blend on high until smooth. ...

The Earl'S Sandwich

Place American cheese onto one slice of toasted bread. Microwave 15 to 20 seconds on High until cheese has melted. Place turkey onto melted cheese. Spread Russian dressing onto one side of the remai ...

Mountain Dew® Strawberry Cupcakes

Preheat oven to 350 degrees F (175 degrees C). Grease 48 miniature muffin cups.Combine strawberry cake mix and citrus-flavored soda in a bowl until batter is smooth; spoon into prepared muffin cups. ...

Chocolate Angel Food Cake Ii

Preheat oven to 325 degrees F (165 degrees C). If it does not have a removable bottom, line a 9 inch tube pan with parchment paper. Sift together the flour, cocoa and 3/4 cup of the sugar. Set aside ...

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