Toblerone Brownies - Swiss Chocolate - cooking recipe

Ingredients

300 g Toblerone chocolate bars, roughly chopped (*)
150 g butter, chopped
1 1/2 cups brown sugar
1 cup plain flour
4 eggs
1/2 cup sour cream
cocoa, for dusting

Preparation

Place the Toblerone and butter into a saucepan and heat gently until chocolate is melted.
Remove from heat.
Stir through the sugar, flour, eggs and sour cream until well combined.
Pour into a well lined 13\" x 9\" x 2\" pan.
Bake at 180\u00b0C for 30 minutes or until cooked through.
Cool on a wire rack.
Cut into pieces.
Dust with cocoa and serve.