Russian Tea - cooking recipe

Ingredients

1 (18 oz.) jar powdered orange drink mix
1 (3 oz.) pkg. powdered lemonade mix (unsweetened)
1/2 to 3/4 c. unsweetened instant tea
1/2 to 1 c. sugar
1 tsp. cinnamon
1 tsp. ground cloves

Preparation

Use 2 rounded teaspoons per 8 ounce cup of boiling water. Makes approximately 46 servings.