Mexican Tea Cakes - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
1 tsp. vanilla
1/2 c. butter
pinch of salt
1 c. chopped nuts

Preparation

Cream the butter, sugar and flour.
Add salt, vanilla and nuts.
Form into small balls.
Bake on lightly greased cookie sheet at 400\u00b0 for 10 minutes.
Roll in powdered sugar; repeat again when cold.
Makes 2 1/2 dozen.