Chocolate Fudge - cooking recipe

Ingredients

5 c. sugar
1 tall can milk
2 pkg. semi-sweet chocolate chips
1 stick margarine
1 pt. marshmallow cream

Preparation

Mix and boil 13 minutes
at
a hard rolling boil, stirring constantly while cooking.
Into
a\tbowl
place chocolate chips and marshmallow cream.
Pour
boiling
mixture into bowl and mix thoroughly.
Continue
to
beat until mixture is ready to drop from spoon.
Drop out
into small amounts and allow to cool thoroughly.