Jo Ann Bush'S Armadillo Eggs - cooking recipe

Ingredients

15 jalapeno peppers
2 c. Bisquick
2 eggs, beaten
1 lb. sausage (raw)
1 pkg. Shake 'n Bake
1 lb. Monterey Jack cheese, grated

Preparation

Cut off stems of peppers; take out all the seeds.
Stuff with cheese; mix remaining cheese, Bisquick and sausage.
Make patties and wrap around jalapeno peppers.
Seal real good.
Dip eggs and roll in Shake 'n Bake.
Bake at 350\u00b0 for 35 minutes.
I prefer chicken Shake 'n Bake.
Real good!