Foolproof Dark Chocolate Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk (not evaporated)
dash of salt
1/2 to 1 c. chopped nuts
1 1/2 tsp. vanilla

Preparation

In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat.
Stir in nuts and vanilla.
Spread evenly into wax paper-lined 8 x 9-inch square pan.
Chill until firm (about 2 hours).
Turn onto cutting board. Peel off wax paper and cut into squares.