Chocolate Velvet Pie - cooking recipe

Ingredients

1 extra serving graham cracker crust
2 (4 oz.) pkg. chocolate flavored instant pudding and pie filling
2 c. cold milk
4 sq. semi-sweet chocolate, melted
1 (8 oz.) carton whipped topping

Preparation

In medium bowl, combine pudding and milk; beat with electric mixer until well blended, about 3 minutes.
Gradually blend in chocolate until smooth.
Fold in whipped topping.
Turn into crust.
Freeze until firm, about 4 hours.