Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. flour
3/4 c. sugar
1 1/2 Tbsp. cocoa
2 tsp. baking powder
3/4 tsp. salt
1/2 c. milk
2 Tbsp. melted butter
1 tsp. vanilla
1/2 c. brown sugar
1 c. hot water
1/2 c. white sugar
2 Tbsp. cocoa

Preparation

Pour over batter. Bake 40 minutes at 350\u00b0.