Melt oleo and Baker's chocolate together over low heat.Blend eggs and sugar (1 egg at a time).Beat 1 minute.Add dry items and nuts.Add chocolate.Mix well.Chill 15 minutes. ...
Combine flour and sugar.Cut in cream cheese and butter. Pour beaten egg into measuring cup and add enough milk to measure 3/4 cup.Gradually stir into flour mixture.Knead dough about 20 seconds.Divid ...
Combine all ingredients in container of blender; process until smooth.Store in refrigerator until ready to use.Makes about 1 1/4 cups, the same amount as a 14 ounce can of store bought. ...
Mix all ingredients, except for strawberries, and bring to a boil.Cool completely.Place sliced strawberries into 2 baked and cooled pie crusts.Pour filling over berries.Chill until firm. Serve with ...
Mix cold water with 1 cup of corn meal.Put 4 cups of water to boil; add salt.Stir in the cold meal mix and 2 more cups of corn meal.Cook for at least 1 hour in double boiler, stirring often.Add chil ...
Bring oleo, shortening, cocoa and water to a boil.Mix togetherthesugar, flour, buttermilk, eggs, soda, cinnamon, vanilla and salt, thenaddthechocolate mixture.Mix well and pour into greased andflour ...
Sift dry ingredients together.Cream butter and sugar until very light.Add 4 of the eggs, one at a time, beating thoroughly after each addition.Add dry ingredients and milk alternately to the creamed ...
Sift dry ingredients together.Add remaining ingredients, then slowly add 2 cups water and mix well until all ingredients are well blended.Pour into a well-greased loaf pan (9 x 13-inch), which has b ...
Heat chocolate and half and half in heavy saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth.Remove from heat.Pour into fondue pot or chafing dish to keep w ...
Combine mixer, strawberries, juices and sugar in a large container and stir to blend.Pour half of the mix into blender. Add 1/2 c. of ice.Blend until frothy.Repeat with remaining mix and ice. ...