Spaghetti With Eggs And Bacon - cooking recipe

Ingredients

8 oz. spaghetti
4 eggs, beaten
1/2 c. milk
1/2 lb. bacon
1/2 c. grated Parmesan cheese
additional Parmesan cheese

Preparation

Cook spaghetti according to package directions.
Meanwhile, cook bacon; drain and crumble, then set aside.
Combine eggs, Parmesan cheese and milk in a small bowl.
Drain spaghetti and return to cooking pan.
Stir in egg mixture.
Quickly toss and cook until egg mixture is done and coats spaghetti.
Stir in bacon and serve immediately with additional Parmesan cheese.
Makes 4 servings.