Pour first 5ingredients in a saucepan and cook until thick, about 10 to 12 minutes.When thick, add chopped pecans and coconut.Beat until cooled. ...
Mix and sift cocoa and sugar.Mix in flour and salt.Add cream and stir.Add vanilla and cook over low heat and stir constantly until consistency of hot gravy. ...
Sift together flour and sugar.Mix margarine, cocoa and water in saucepan.Bring to a boil.Pour over flour and sugar mixture and stir until well mixed.Add buttermilk, eggs, soda and vanilla; mix well. ...
Cream eggs, Crisco, sugar and flavoring together.Add milk. Combine dry ingredients and add to creamed mixture.Mix well. Drop by teaspoonfuls onto greased cookie sheet and sprinkle with sugar.Or may ...
Line a cookie sheet with aluminum foil.In a double boiler, melt the semi-sweet and milk chocolates with the oil over hot, not simmering, water, stirring constantly until the chocolate is melted and ...
Placechocolatemorselsin glass bowl.Microwave on High for3minutes.Stirin\tnuts.Spread on cookie sheet covered withwax paper and place in refrigerator until hard, then break into chunks.Keep in tin in ...
Mix sugar, flour and cocoa. Add milk and well beaten egg yolks. Cook until thick, stirring constantly. Remove from heat and add butter and vanilla. Pour into baked pie shell. Top with Meringue. ...
Mix eggs and sour milk together.Melt together butter and cocoa.Sift sugar, flour, salt and soda.Mix with the rest. Whip and add boiling water and vanilla.Bake at 350\u00b0 for 30 to 40 minutes. ...
Cream butter, Crisco and sugar. Add eggs, one at a time, beating well. Sift flour, baking powder, cocoa and salt.Adddry ingredients, alternating with milk. Add vanilla. Bake for 1 1/2 hours at 325\u ...