Chocolate Fudge - cooking recipe

Ingredients

1 c. cocoa
4 c. white sugar
2 Tbsp. syrup
2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix cocoa and sugar and syrup.
Cook over medium heat and boiling until it forms a ball when dropped into cold water.
Remove from heat; add butter and vanilla.
Set in cold water until cool, then beat until thick.
Spread in buttered pan and refrigerate. Cut into squares.