Chocolate-Pecan Brownies - cooking recipe

Ingredients

3/4 cup all-purpose flour
1/4 tsp baking soda
3/4 cup granulated sugar
1/3 cup butter or margarine
2 tbsp. water
1 pkg (12 oz.) semisweet chocolate morsels
1 tsp vanilla extract
2 large eggs
1/2 cup chopped pecans

Preparation

Preheat oven to 325\u00b0.
Grease a 9 inch square baking pan.
In a small bowl, mix together flour and baking soda.
In a small saucepan, combine sugar, butter, and water.
Bring to a boil over medium heat; remove immediately from heat.
Stir in 1 cup of chocolate morsels and vanilla extract until chocolate is melted and mixture is smooth.
Transfer mixture to a medium bowl, cool completely.
Stir in eggs, 1 at a time, beating well after each addition.
Gradually stir in flour mixture until smooth.
Stir remaining chocolate morsels and nuts into batter.
Pour batter into prepared pan.
Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes.
Transfer pan to a wire rack to cool completely.
Cut into squares.